Disco Devil.

November's new beer is Disco Devil , named after a reggae track by Lee Perry. Golden, and our favourite strength 3.9%. Could not settle on the hop blend, so ended up with Cascade, Ahhtanum,Galaxy, Waimea, Waiti and dry hopped with Mosaic. Probably be hoppy.

Green Hop Time

Just released this years green hop beer,  Elton Cascade 3.9%. The hops were picked Saturday afternoon and used to brew the following morning . Every years crop is different and after a long hot summer we expect something very different from last year.Lets see ....

Next new beer will be Howling Wolf,  using a fairly new hop - Styrian Wolf from Slovenia.

Peterborough Beer Festival part 2 and a bronze !

Visited on Tuesday Wednesday and Thursday. Usual great setup and all the beers tried were in good nick. Unfortunately we missed Alfredo Garcia and our Ice cream Pale ale. Good to note that the first firkin to sell out was Tropical IPA which was awarded a Bronze in the strong beer category.

Peterborough Beer Festival

Gearing up for PBF.
This year we will be pleased to supply the following -
Hop Devil 3.9% - 6 U.S. hop varieties  Cascade, Citra, Amarillo, Ahhtanum,Mosaic and Simcoe.
Gringo Robot 4.1% - Very hoppy​ with Mexicanus hops.
Tropical IPA 5.0% Big fruity number with Styrian Cardinal,Citra, Galaxy and
Nelson Sauvin.
Two single barrel entries - Bring me the Hops of Alfredo Garcia 4.1%. Gringo with mexican limes and a dash of tequila.
Ice cream IPA 5.0% - hoppy vanilla ice cream beer .

Can't wait 🍺🍺🍺

Another Award

Hop Devil was one of the beers that went to Northamptonshire Beer Festival.

Pleased to report that it was awarded First in the Golden ale category ! Great result in the most popular of the beer styles.

American Grafitti

The Chocolate Robot has turned out a treat.
Moving into June we will be releasing our latest beer - American Graffiti 3.9% , blonde, with plenty of Amarillo,Citra and Simcoe. Plenty of orange and lime flavours.

Chocolate Robot

After a few experiments on brewing a Chocolate Orange Stout we realised that the the dark malts,hops and chocolate outshone any orange flavour. Mixing orange with stout in whatever form just didn't work. Best left as a something to eat. So having done the work on a Chocolate Stout thought it would be a good idea to go for it. It's got the following malts - pale, dark crystal, brown, light chocolate,dark chocolate and Caraffa Special B. Cocoa Powder and chocolate shot. Waimea and Mandarin Bavaria hops. Brewed out to 5.0%. Looking forward to trying it.