Wednesday 28 October 2020
D.J.Wolf 🐺🐺🐺
Releasing in early November- another new beer , brewed to 4.0 %. Marris Otter malt, with Cascade and Citra hops dry hopped twice with Simcoe. .
Tuesday 13 October 2020
Coffee Time 🍻☕️☕️
Ready mid October. After Dark, 5.0%, Cappuccino Stout , a variation on the beer brewed in February. Malts are Marris Otter, Chocolate, Caraffa 3, Dark Crystal and Oats. Lactose for sweetness. Machu Pichu cold pressed coffee. Hops are Cascade, then late hopped with fresh Chinook hops grown in Polebrook Northants. Touch of Vanilla . Brewery Conditioned for at least 4 weeks.
Tuesday 8 September 2020
Greeh hop time
This years crop of Cascade hops grown in my back garden in Elton Cambs are looking fine. Probably ready to pick this coming weekend or the weekend after. . To be picked on Saturday afternoon and used as a green hop on the annual Elton Cascade. The main plant is over 15 years old and always provides enough for a green hop ale, with some left over to be dried for. future use. Every year tastes different, some noticeably
Thursday 20 August 2020
Astronaut 🚀🚀🚀
Ready to cask. Using cascade Mosaic and Waimea. Dried hopped with Citra and Azzacca,
Golden and 3.9 %, my favourites session strength .
Saturday 8 August 2020
Crocodile Club🐊🐊🐊
Next up will be a fruity hoppy pale ale. Coming in at 3.9% blonde and made with Marris Otter malt. Hops are Cascade Mosaic and NZ Waimea. Should be ready for release last week in August
Wednesday 29 July 2020
Mozacca !
Well it’s Mosaic and Azacca hops and Marris Otter malt. Resin and berries, Out in August .
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