Coffee Time 🍻☕️☕️

Ready mid October. After Dark,  5.0%, Cappuccino Stout , a variation on the beer brewed in February. Malts are Marris Otter, Chocolate, Caraffa 3, Dark Crystal and Oats. Lactose for sweetness. Machu Pichu cold pressed coffee. Hops are Cascade, then late hopped with fresh Chinook hops grown in Polebrook Northants. Touch of Vanilla . Brewery Conditioned for at least 4 weeks.