Coming Soon

Next new beer will be Citra driven . Red / golden.  4.3 perhaps . 

Black Forest

A gateau stout 5 per cent . On sale in January 2021. Six malts ,lactose,chocolate nibs and choc shot . Bit of vanilla  . Raspberries from Waitrose ! Fruity with big chocolate notes . 

Cactus Club

Released I December

Golden 4 per cent beer lot of Citra 

D.J.Wolf 🐺🐺🐺

Releasing in early November- another new beer , brewed to 4.0 %. Marris Otter malt, with Cascade and Citra hops dry hopped twice with Simcoe. .

Coffee Time 🍻☕️☕️

Ready mid October. After Dark,  5.0%, Cappuccino Stout , a variation on the beer brewed in February. Malts are Marris Otter, Chocolate, Caraffa 3, Dark Crystal and Oats. Lactose for sweetness. Machu Pichu cold pressed coffee. Hops are Cascade, then late hopped with fresh Chinook hops grown in Polebrook Northants. Touch of Vanilla . Brewery Conditioned for at least 4 weeks. 

Greeh hop time

This years crop of Cascade hops grown in my back garden in Elton Cambs are looking fine. Probably ready to pick this coming weekend or the weekend after. . To be picked on Saturday afternoon and used as a green hop on the annual Elton Cascade. The main plant is over 15 years old and always provides enough for a green hop ale, with some left over to be dried for. future use. Every year tastes different, some noticeably

Astronaut 🚀🚀🚀

Ready to cask. Using cascade Mosaic and Waimea. Dried hopped with Citra and Azzacca,

Golden and 3.9 %, my favourites session strength .